10 Delicious Recipes Prepared On Stage and Given Away to 10 Lucky Attendees
The Cooking School will feature a selection of food from the following National Sponsors: Gallo Family Vineyards
Jimmy Dean
Mushroom Council
Philadelphia Cream Cheese
Velveeta Cheese
Ziploc Brand Containers
Ziploc Brand Bags
TRADE SHOW SCHEDULE:
12:30-1:00pm - Saints Peter and Paul - “Spring Concert”
1:00pm - First Door Prizes Announced*
1:00-1:30pm - “Meet & Greet Book Signing” - with Chef Michael Barna
2:00pm - 2nd Door Prizes Announced*
2:30-3:00pm - Monroe’s Place - “Fashion Show”
3:00pm - 3rd Door Prizes Announced*
3:30-4:00pm - Friends of Harmony - “Barbershop Quartet”
4:00 pm - 4th Door Prizes Announced*
4:30-5:00pm - The Buffalo Chips - “UB College A Capella Singing Group”
5:00pm - 5th Door Prizes Announced*
* Do not have to be present to win
STAGE SHOW SCHEDULE:
12:00noon – Doors Open - FREE Trade Show, popcorn available at front entrance
12:00noon to 6:00pm – Sponsor & Vendor Trade Show, featuring food samples, farmer's market booths, entertainment, demonstrations and booth door prize giveaways. Large assortment of food & drink by Carousel Food Service.
5:45pm - Taste of Home video presentation includes National Sponsors.
6:00pm - Best Seat in the House/Winner Announced
6:00pm to 8:15pm – TASTE OF HOME COOKING SHOW - Begins with tasty recipes featuring Michael Barna, Executive Chef & Graduate of the Culinary Institute of America. Plus DOOR PRIZE GIVEAWAYS.
7:15pm to 7:30pm - Intermission - Door Prizes to be given away
7:30pm to 8:00pm - TASTE OF HOME COOKING SHOW & STAGE FOOD GIVE-AWAY, GRAND FINALE & DOOR PRIZES
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